Samurai Blue

Dinner Menu
^{___________________} Hot Starters ^{___________________}
Blue Crab Rangoon Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper $6.50
Hamachi-kama Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon $6.95
Ika Karaage Deep fried Calamari strips with Ponzu, topped with Bonito Flakes $6.95
Negi-maki Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze $8.50
Dim Sum Shumai Bamboo Steamed Pork filled Dumplings with Ponzu Sauce $6.95
Tori Yakitori Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki $5.95
Wasavvy New Zealand Green Mussels Baked with Wasabi Mayo and topped with Smelt Roe $6.50
Age Dashi Tofu Deep fried Tofu served in a Dashi Broth, topped with Bonito $4.95
Haru-maki Japanese style Spring Rolls with a Sesame Soy $5.50
Edamame Whole Soybean Pods, boiled and lightly salted $4.50
Ebi Tempura Shrimp and Vegetable Tempura served with a light dipping sauce $7.50
^{___________________} Soups ^{___________________}
Miso Soybean broth with tofu, seaweed, and scallions $1.95
Tempura Udon Japanese noodle soup served with a side of Shrimp and Vegetable Tempura $8.95
^{___________________} Salads ^{___________________}
Orange Ginger Garden Salad Iceberg lettuce with fresh garden vegetables with a Ginger dressing $4.95
Side Salad $2.95
^{___________________} Cold Starters ^{___________________}
Ahi Tuna Tataki Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad $11.50
New-style Sashimi Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil $11.95
Seafood Ceviche Raw and Cooked Seafood with Ceviche Sauce to order $9.95
Ahi Tuna Poki Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles $9.50
Beef Yukke Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts $8.95
Ika Sansai Marinated Squid Salad with Mountain Vegetables $6.95
Wakake Salad Seaweed Salad in a Sesame Sauce $5.95
Sunomono Salad Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing $8.50
Hiashi Special Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing $8.95
^{___________________} Entrees ^{___________________}
Samurai Steak 18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze $24.95
Steamed Ginger Salmon Rice paper wrapped, ginger marinated Salmon with a Pineapple Jasmine rice, sautéed Asian Vegetables and a Citrus Soy Sauce $21.95
Crispy Red Snapper Served with a Spicy Chile Sauce and a side of Jasmine Rice $19.95
Pan Seared Scallops Served with Yaki Udon Noodles and a Cilantro-Lime Sauce $20.95
Tokyo Beef Short Ribs Soy Ginger marinated with Japanese Hibachi Rice $19.95
Peppercorn Crusted Filet Mignon Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace $22.95
Peppercorn Crusted Filet Mignon Served with roasted new potatoes, sautéed Baby Bok choy and a Shitake Demi glace $19.95
Pineapple Teriyaki Chicken Served with a Pineapple Jasmine Rice and Asparagus $17.95