Ahi Tuna Tataki $8.95 Sesame Seared with a spicy ponzu and harusame salad
Shrimp & Vegetable Tempura $6.95
Edamame $3.95 Whole soybean pods, boiled and lightly salted
Beef Yukke $6.95 Japanese style Beef Tartare in a spicy Kimchee sauce.
Served with fresh sprouts
Natsu-Maki $4.95 Fresh (not fried) spring rolls filled with tiger prawns,
cellophane noodles, and lettuce in a translucent
rice wrapper with a Thai dipping sauce
Ika Karaage $5.95 Deep fried Calamari with ponzu sauce,
topped with bonito flakes
Crab Rangoon $5.95 Crab, Cream Cheese & chives in a crispy wonton wrapper
Sake Steamed Clams $8.50 In a ginger, garlic sauce with snow peas,
red pepper and carrots
Wasavvy New Zealand Green Mussels $4.50 Baked with a wasabi mayo and topped w/ smelt roe
Age Dashi Tofu $4.50 Deep fried tofu served in a light dashi broth,
topped with bonito flakes
Chilled Soba Noodles with Smoked Salmon $8.95
Sushi Appetizer $7.95 5 pieces of Chef's choice sushi
Sashimi Appetizer $8.95 3 different types of Chef's choice fish
___________________ Soups ___________________
Miso $1.95 Soybean broth with tofu, seaweed, and scallions
Tempura Udon $7.95 Japanese noodle soup served with a side of
Shrimp and Vegetable Tempura
Tom Yum Thai hot & sour soup
with Chicken $3.95
with Shrimp $4.95
___________________ Salads ___________________
Wakame $4.95 Seaweed salad in a sesame sauce
Sunomono $6.95 Thinly sliced cucumber salad topped with
Shrimp, Crab, Conch and Octopus
Hiashi Special $6.95 Mixed Sashimi on top a cucumber salad with
a special spicy dressing
Orange Ginger Garden Salad $4.95 Iceberg lettuce with fresh garden vegetables
with a Ginger dressing
Side Salad $2.95
Spicy Thai Beef Salad $7.50
Sesame Caesar Salad $6.95 with Chicken $8.95 with Shrimp $9.95
Asian Mixed Greens with a Ginger vinaigrette $4.95
___________________ Entrees ___________________
Samurai Steak $19.95 18 oz. Bone-in Ribeye with wasabi whipped potatoes,
sautéed Asian Vegetables, topped w/ shoestring
potatoes and a Shitake Demi Glace
Steamed Ginger Salmon $17.95 Rice paper wrapped, ginger marinated Salmon
with a Pineapple Jasmine rice, sautéed
Asian Vegetables and a Citrus Soy Sauce
Grilled New Zealand Rack of Lamb $21.95 Tender grilled Rack of Lamb with roasted
new potatoes, sautéed Asian vegetables and
a Lamb Au Jus sauce
Tokyo Beef Short Ribs $16.95 Soy ginger marinated short ribs with Japanese
Hibachi rice, sautéed Asian vegetables and a Jicama slaw
Grilled Swordfish $18.95 Served with a pineapple Jasmine rice, steamed
asparagus and a wasabi lime créme sauce
Grilled Pork Chop $17.95 Served with a sweet potato soufflé and
sautéed Asian vegetables
Peppercorn Crusted Filet Mignon $19.95 Served with roasted new potatoes, sautéed Baby Bok
choy and a Shitake Demi glace
Panko Seared Crab Cake $15.95 Served with a créme corn mash, Asian Greens
and a Dijon-Sambal Aioli
Herb Marinated Chicken Breast $14.95 Served with Wasabi whipped potatoes,
sautéed Asian Vegetables and a Shitake Demi Glace
